I started doing this via email with some friends a few weeks ago, then thought hey.. let me share with the few wandering souls that read my blog, lol. This started as a way to cut down on costs of food and to really cut down how much we ate out. It's been really successful and I'm glad I'm taking the time to do meal planning. I got off track last week with Joe being in the hospital, so it's time to get back on track.
Sunday - Steak Tip Marinade
Monday: leftover steak over tossed salad
Tuesday:Yummy Honey Chicken Kabobs
Wednesday: Simple Malaysian Fried Chicken
Thursday: Moo Shu chicken w/ purchased wonton soup and egg roll
Friday: chicken pot pie made from rest of roast chicken used on Thursday
Saturday: Take out