Since I've gone back to menu planning I've started getting back into baking and experimenting. Earlier this week I made pretzels that were yummy. Today's adventure is homemade Italian bread.
Sunday - Spaghetti and meatballs/tossed salad/homemade italian bread/ cinnamon walnut ice cream for desert - also homemade.
Monday - Moo Shu chicken - Joe worked a double so we never had this Saturday and I froze it
Tuesday - Hot dogs and corn salad
Wednesday - quick and easy mac and cheese (frozen mac and cheese - with a few extras to beef it up)
Thursday - Rawtatouille - this is a raw version of ratatouille- so much more flavorful and colorful
Friday - herbed chicken breasts over tossed salad with italian dressing and fresh rolls
Saturday - meatloaf/green peas and carrots/mashed potatoes