So last week I was lazy and didn't plan .. or at least adhere to my menu plan. I'm back this week to write it down.
Sunday: homemade pizza's. 1- pepperoni and mushroom 1- onion and pepper
Monday: spaghetti and meatballs - recipe below
Tuesday: Pierogi casserole see review below
Wenesday: malayasian fried chicken - recipe below
Thursday: arepas with an italian shredded beef and cheddar filling
Friday: taco bake
Saturday: Moo shu chicken
1.5lbs ground beef
1Tbsp Parmesan cheese
1Tbsp dried parsley
1/8 tsp black pepper
mix well with hands, form into desired size meatball and bake. I usually make them slightly larger then golf balls and bake for 20-30mins.
Malaysian Fried Chicken
3lbs chicken - we use bnls chicken breasts
4Tbsp Oyster sauce
2Tbsp curry powder
6 cloves garlic -minced
mix oyster sauce, curry powder and minced garlic, place in dish with chicken and marinate for 30 min minimum. Saute, broil or grill till done.
Peirogi Casserole - I was hoping for a different vegetarian type dish for a change. Granted it's not figure friendly and I knew that, but I was in the mood for something different. I just did not care for this that much. It basically seems like a mashed potato deluxe type thing... with some pasta thrown in. Next time I'll just make the pierogi.