Sunday - Swedish Meatballs over buttered noodles - tossed salad
Monday - Boo's Apricot Chicken
Tuesday - Indonesian Satay
Wednesday - pizza bagels
Thursday - Crepes with turkey and swiss filling
Friday -homemade chicken nuggets
Saturday - Moo shu beef? chicken? with spring rolls
Boo's Apricot Chicken:
4 chicken breast fillets
french onion soup mix
14oz can of apricot nectar.
frozen stir fry veggies
2cups cooked rice
cover chicken in flour. Mix soup mix and nectar together.
spray oven dish with oil
place chicken, veggies and rice in dish and cover with nectar soup mix. Bake at 350 degrees for 30-40min or until chicken is cooked thru.
I ended up serving the rice on the side as I wanted to get this cooking in the oven. All I can say is you have to try this recipe! If you're worried about it tasting too fruity, it's not. In fact you don't really taste any fruit, Just a delicious sauce. I almost wish I had doubled the sauce. Mental note for next time. Thanks for the idea and recipe Boo!